In 100 g (Grams) of Tangerines, (mandarin oranges), canned, light syrup pack there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tangerines, (mandarin oranges), canned, light syrup pack.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Tangerines, (mandarin oranges), canned, light syrup pack

Tangerines, (mandarin oranges), canned, light syrup pack is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), canned, light syrup pack are listed below.

Water	83.06 g	83.06%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	0.45 g	0.45%
Total lipid (fat)	0.1 g	0.1%
Ash	0.19 g	0.19%
Carbohydrate, by difference	16.19 g	16.19%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	15.49 g	15.49%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.37 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	10 mg	0.01%
Potassium, K	78 mg	0.08%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.24 mg
Copper, Cu	0.044 mg
Manganese, Mn	0.032 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	19.8 mg	0.02%

Nutrients in Tangerines, (mandarin oranges), canned, light syrup pack