In 100 g (Grams) of Tangerines, (mandarin oranges), canned, light syrup pack there is 0.1 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tangerines, (mandarin oranges), canned, light syrup pack.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Tangerines, (mandarin oranges), canned, light syrup pack

Tangerines, (mandarin oranges), canned, light syrup pack is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), canned, light syrup pack are listed below.

Water	83.06 g	83.06%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	0.45 g	0.45%
Total lipid (fat)	0.1 g	0.1%
Ash	0.19 g	0.19%
Carbohydrate, by difference	16.19 g	16.19%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	15.49 g	15.49%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.37 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	10 mg	0.01%
Potassium, K	78 mg	0.08%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.24 mg
Copper, Cu	0.044 mg
Manganese, Mn	0.032 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	19.8 mg	0.02%

Nutrients in Tangerines, (mandarin oranges), canned, light syrup pack